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Vegetarian Sunday Roast

by on February 8, 2012

So many pubs don’t serve a veggie roast, leaving us lusting after the roast potatoes on the plates of meat eaters,whilst we slog our way through yet another bowl of pasta or mushroom risotto . Forget finding a meat substitute, adding large slabs of goat’s cheese or heavyweight pies – bring back the nut roast.  It’s easy to make and very tasty.

Here’s my veggie Sunday dinner – these dishes are about a great combination of textures, colours and flavours and much of the preparation can be done in advance – anything to save getting up early on a Sunday morning!  I use Bisto onion gravy because you can make it to your favoured consistency and it gives a good flavour.


Nut roast

Rosemary and garlic roast potatoes

Balsamic roasted vegetables

Spinach with toasted pine nuts

Sweet and sour red cabbage casserole

Jill’s apple crumble 


From → Recipes

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